A homey slice of the New England countryside on the Upper West Side, Good Enough to Eat serves up comfort food like bacon waffles, strawberry-butter pancakes, buttermilk biscuits and a smoked salmon sandwich with goat cheese. Opened in the early 1980s, and it has been a beloved neighborhood brunch destination ever since.
Chef Kingsley John Bring’s Caribbean Flavors to the Upper West Side’s Good Enough to Eat. Bar Manje is a Caribbean restaurant and bar concept by Chef Kingsley John that is occupying the space that is Good Enough to Eat by day, for dinner seven nights a week. It is a homecoming for both Chef Kingsley and restaurant owner Jeremy Wladis, who began their working relationship 35 years ago when Kingsley arrived in New York from St. Lucia.