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4 Grain Pancake Recipe- Healthy and Delicious!

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This recipe makes 13 five-inch pancakes.

Ingredients

Apple Pancakes with a side of Strawberry butter. Yum!

Apple Pancakes with a side of Strawberry butter. Yum!

    Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 2 heaping tablespoons old-fashioned oats
  • 2 heaping tablespoons toasted wheat germ
  • 2 tablespoons coarse yellow cornmeal
  • ½ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • Wet Ingredients

  • 2 large eggs
  • 1 ½ cups buttermilk
  • ¼ cup whole milk
  • 5 tablespoons melted butter (reserve 1 tablespoon for the griddle)

Preparation

Preheat the griddle to medium or medium high.

Thoroughly mix all dry ingredients. Combine with the beaten eggs, buttermilk and milk in a bowl, cutting together with a fork. Cut 4 tablespoons of melted butter into the batter. Drizzle the remaining butter over the griddle and spoon on the batter.

The pancakes should cook about 2 minutes on each side but it depends on the heat. Watch the edges for when they start to bubble, that’s when you know they are ready to flip! You can also add whatever filling you want once the batter is first in the pan. For out Peter Paul Pancakes for example we put in Belgian Chocolate chunks. You can also add apples, bananas, or anything else you can come up with that you’d like in your pancake!

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4 Grain Pancakes- Health And Delicious!
4 Grain Pancakes- Health And Delicious!
An original recipe for 4-grain pancakes from the head chef of Good Enough to Eat restaurant. Try it out with any of your fav. pancake fillings!

Prep Time: 20 minutes

Cook Time: 15 minutes

Yield: 13

Instructions:
Preheat the griddle to medium or medium high. </p> <p>Thoroughly mix all dry ingredients. Combine with the beaten eggs, buttermilk and milk in a bowl, cutting together with a fork. Cut 4 tablespoons of melted butter into the batter. Drizzle the remaining butter over the griddle and spoon on the batter. </p> <p>The pancakes should cook about 2 minutes on each side but it depends on the heat. Watch the edges for when they start to bubble, that’s when you know they are ready to flip!

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{ 1 comment… read it below or add one }

avatar Anshul Gupta June 26, 2013 at 6:49 am

The above given recipe is really very nice. It is easy and tastes good. Thanks for such a great recipe.

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