~ Serving American home cooking on the Upper West Side Since 1981 ~

Good Enough to Eat Blog

Passover and Easter Specials Menus

by gete on March 24, 2015

Yes, it’s still very cold outside and, also, yes, we’re ready for spring! Regardless of when spring decides to show up, we’ll be celebrating our two favorite days in spring, Passover and Easter, with these classic, home-style dishes. Check out our specials below or download here and then reserve your table! passoverandeaster_page_1-custom

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St. Patrick’s Day

March 3, 2015

Join us this St. Patrick’s Day for some Emerald Isle favorites like Corned Beef and Cabbage and Sheppard’s Pie- both come with our fresh, homemade Irish Soda Bread for you to sop off all the goodness! Finish off your meal off with a slice of Michele’s Milk Stout Lucky Charms! Don’t let your luck run out- RESERVE TODAY!

Download Menu 

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Valentine’s Day

January 26, 2015

VALENTINE’S DAY SPECIALS

Join your special someone this February 14th, 2015 for a special Valentine’s Day meal complete with all of Cupid’s classics. Our specials feature many February favorites, including: Heart Shaped Lobster Ravioli & Godiva Chocolate Silk Pie! See our menu above for the full spread. Don’t be afraid to show up solo and consider a seat at the bar… where we’ve got more than enough (liquid) love to go around in addition to the delicious, hearty fare. Finally, our love-seats are filling up quickly so reserve your spot now!

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Apple Peanut Butter Pie with a Toasted Peanut Crumble for the Win

January 3, 2015

Congratulations to our Pastry Chef Michele Weber for winning The Chef’s Connection Peanut Recipe Contest sponsored by the National Peanut Board. Check out the winning recipe, dubbed “the After School Special”, here!

My favorite way to eat peanuts is salted in the shell. When I was a child we ate these at the Ground Round restaurant, where the peanuts were stored in giant wooden barrels. My parents let me get as many as I wanted to eat and the best part was that me and my brother and sister got to throw the shells on the floor and watch the workers sweep them up! -Chef Michele Weber

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New Year’s Eve Menu + Johnny Cakes

December 29, 2014

Good Enough To Eat wishes all our wonderful customers, their friends and family, a very Happy New Year! This New Year’s Eve, Wednesday, December 31, we’ll be serving up some of the most boldly-flavored comfort cuisine in the neighborhood, made from scratch using organically sourced ingredients when possible! We can’t think of a more wholesome way to end the year so check out the menu below!
NYE Specials

If you can’t join us on NYE, join us New Year’s Day for Almost All Day Brunch because we believe everyone should resolve to “brunch better” in 2015! On January 1, we welcome you to feast on year-round brunch favorites like our Corned Beef Hash and Bloody Marys (Jan 1 is also National Bloody Mary Day) as well as get-em-while-they’re-hot specials like our annual New Year’s Day Johnny Cakes. New Year’s Day brunch will be served from from 8 AM to 6 PM. Dinner service will begin promptly at 6 PM.

Happy New Year,
The G.E.T.E. Team

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520 Columbus Ave. (At 85th Street) New York, NY, 10024 ~ (212) 496 0163