~ Serving American home cooking on the Upper West Side Since 1981 ~

Good Enough to Eat Blog

Moms have to be moms 365 days of the year but all you have to do is make one day count: May 10th! Bring the most lovely lady or ladies in your life in to dine with us for some Good Enough to Eat Mother’s Day classics like our Inside-Out Chicken Cordon Bleu with Bechamel Sauce and Michele’s Strawberry Shortcake (Cream on Top)! See all of our Mother’s Day Specials below! Finally, we’re confident that you’ll do great, and just in case, our staff has put together some do’s and dont’s for you to reference this Mother’s Day:

1. DO NOT Forget Mother’s Day.
2. DO make a dinner reservation.
3. DO NOT forget your wallet.
4. DO tell your mother how much you love her today, and every other of the year!


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Passover and Easter Specials Menus

March 24, 2015

Yes, it’s still very cold outside and, also, yes, we’re ready for spring! Regardless of when spring decides to show up, we’ll be celebrating our two favorite days in spring, Passover and Easter, with these classic, home-style dishes. Download our menus here here and then reserve your table!

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St. Patrick’s Day

March 3, 2015

Join us this St. Patrick’s Day for some Emerald Isle favorites like Corned Beef and Cabbage and Sheppard’s Pie- both come with our fresh, homemade Irish Soda Bread for you to sop off all the goodness! Finish off your meal off with a slice of Michele’s Milk Stout Lucky Charms! Don’t let your luck run out- RESERVE TODAY!

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Valentine’s Day

January 26, 2015


Join your special someone this February 14th, 2015 for a special Valentine’s Day meal complete with all of Cupid’s classics. Our specials feature many February favorites, including: Heart Shaped Lobster Ravioli & Godiva Chocolate Silk Pie! See our menu above for the full spread. Don’t be afraid to show up solo and consider a seat at the bar… where we’ve got more than enough (liquid) love to go around in addition to the delicious, hearty fare. Finally, our love-seats are filling up quickly so reserve your spot now!

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Apple Peanut Butter Pie with a Toasted Peanut Crumble for the Win

January 3, 2015

Congratulations to our Pastry Chef Michele Weber for winning The Chef’s Connection Peanut Recipe Contest sponsored by the National Peanut Board. Check out the winning recipe, dubbed “the After School Special”, here!

My favorite way to eat peanuts is salted in the shell. When I was a child we ate these at the Ground Round restaurant, where the peanuts were stored in giant wooden barrels. My parents let me get as many as I wanted to eat and the best part was that me and my brother and sister got to throw the shells on the floor and watch the workers sweep them up! -Chef Michele Weber

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520 Columbus Ave. (At 85th Street) New York, NY, 10024 ~ (212) 496 0163