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BREAKFAST MENU

FOUR GRAIN OATMEAL PANCAKES, HOMEMADE WAFFLES AND FRENCH TOAST

Good Enough To Eat Pancakes

Three Pancakes served with strawberry butter and organic maple syrup  11.50

Apple Pancake

One large pancake filled with apple slices, topped with apple-raisin compote, sour cream and sprinkled with cinnamon sugar  12.00

Banana Walnut Pancakes

Three pancakes with walnuts and sliced bananas  12.50

Peter Paul Pancakes

Three pancakes with Belgian chocolate and coconut, topped with toasted coconut  12.25

Lumber Jack

Two pancakes, two strips of bacon and two scrambled eggs  13.00

Mama’s Silver Dollar Pancakes

(white flour) with a cup of fresh fruit  12.25

Waffle and French Toast batter made daily!

Good Enough to Eat Waffles

Two waffles served with orange butter  11.00

Bacon Waffle

Filled with pieces of our double smoked bacon and served with fresh fruit  12.50

Good Enough to Eat French Toast

Made with our cinnamon-swirl bread  11.75
With cocoa, sugar, raisins and walnuts  add 2.50

Pumpkin French Toast

Our homemade pumpkin bread topped with cranberry compote  14.00

Good Enough to Eat – Serves Doerfier Maple Farm organic Canadian Syrup

EGGS & OMELETTES

Eggs and Omelettes are made with Brey Farm eggs from Bethel, NY and are served with buttermilk biscuits made by our pastry chef daily!

Egg whites – add 2.00 per order

Three Eggs

Cracked and cooked to order  9.00

Special Scramble

Red onion, tomatoes, and fresh dill  10.00

Country Scramble

Sliced new potatoes and sauteed onions  10.00

Deep South

Three scrambled eggs with biscuits and sausage gravy  11.50

Migas

Scrambled eggs with tri-colored tortilla chips, cilantro, onions, bell pepper and cheese served with sour cream, salsa and two flour tortillas (instead of biscuits)  11.50

Mexican Scramble

Topped with Pepper Jack cheese and served with salsa and two flour tortillas (instead of biscuits)  10.00

BLT Omelette

With our double-smoked bacon, tomato and Gruyere cheese (no lettuce!)  12.00

Provencal

With roasted red and green peppers, Spanish Onion and goat cheese  12.00

Astoria

With our homemade sausage, fresh spinach and feta cheese  12.00

Gramercy Park

With slices of Granny Smith apples and Vermont sharp white cheddar cheese  12.00

Little Italy

With roasted mushrooms, sun dried tomatoes and fresh mozzarella cheese  12.00

Upper West Side

With smoked salmon, cream cheese and dill  12.00

OTHER BREAKFAST SELECTIONS

Two Eggs, Any Style

Served with home fries and your choice of bacon or sausage (gluten-free)  12.00

Corned Beef Hash

Chunks of corned beef and potatoes with two poached eggs and buttermilk biscuits  12.00

Ham and Scrambled Egg Sandwich

On a homemade oat roll and served with home fries  11.00

Farmhouse Breakfast

Dill-onion toast topped with two poached eggs. Served with two pieces of park sausage  11.00

Vegan Tofu Scramble

Served with house salad or brown rice. Choice of whole wheat toast or pita bread  11.50

Mexican Scramble

Topped with Pepper Jack cheese and served with salsa and two flour tortillas (instead of biscuits)  10.00

Asian Vegan Tofu Scramble

With sesame-soy vegetables. Served with brown rice or salad and choice of whole wheat toast or pita bread  12.50

Fresh Seasonal Fruit

Cup: $4.00

Bowl: Served over lowfat yogurt or cottage cheese  10.50

Homemade Granola

With fresh fruit and milk or lowfat yogurt  11.00

Steel Cut Oatmeal

With brown sugar and cinnamon toast  8.00
Add bananas or raisins  1.00

EXTRAS

Bacon or Ham  5.00
Smoked Salmon  7.00
Corned Beef Hash 6.75
Home Fries  4.25
Grits  3.00  Add cheese  1.00
Two Slices of French Toast  7.50
Two Pancakes  7.50
One Waffle  7.50
Toasted Homemade Bread  2.75
Two Buttermilk Biscuits  3.50
Sausage Gravy  4.00
Cup of Granola  6.25
Cup of Oatmeal with Brown Sugar  5.00
Cup of Yogurt or Cottage Cheese  3.00
Side Salad  5.00
Side of Two Eggs   7.00
Egg Whites (Per Order) add 2.00
Scrambled Tofu 5.00 / Asian Tofu 6.00
Strawberry Butter 2.00
Side Salmon 12.00

BEVERAGES

Organic French Roast Coffee  3.00
Tea  3.00
Cafe au Lait  4.00
Milk  3.75 /  Soy Milk  3.50
Cappuccino, Latter or Chai Latter  4.50
Hot Cocoa  4.25
Cold Cider  4.00
Iced Tea or Coffee 3.50 / Iced Sweet tea  3/75
Iced Cappuccino or Latte  4.50
Steamed Milk  3.00
Chocolate Milk  4.00
Fresh Squeezed Orange or Grapefruit Juice  4.50
Cranberry, Apple or Tomato Juice  4.00
Pineapple Juice  4.00
Cranberry, Apple or Tomato Juice  4.00
Pink Lemonade  4.00
Fountain Sodas  3.00
Bottled Root Beer or Ginger Beer  4.00

Bloody Mary’s & Mimosas, Beer & Full Bar – Ask your server for full menu.

SOUP MEALS AND SALADS

All salads made with homemade French bread

Bowl of Soup and Salad

Soup of the day served with a house salad tossed with our mustard vinaigrette with grilled buttermilk biscuits  10.50

Mac n Cheese

Ziti baked with sharp white cheddar, mozzarella, gruyere and Parmesan cheeses  13.50

Chili of the Day

With sour cream, cheddar cheese, onions and tortilla chips over brown rice.  6.25 / cup
Bowl (with salad and grilled biscuits) / 12.50

Chopped Salad

Romaine, turkey, bacon, carrots, celery, and corn with Vermont cheddar cheese and our mustard vinaigrette  15.75

Caesar Salad

Crispy Romaine hearts and garlic croutons tossed with our Caesar dressing and topped with anchovies  14.00
with Cajun chicken breast  17.00
with grilled shrimp  18.00

SANDWICHES

All bread is baked on premise nightly

Good Enough to Eat Turkey Club

Organic fresh roasted turkey with bacon, lettuce tomatoes and mayonnaise on dill onion bread, served with macaroni salad   15.00

Open-faced Tuna Mel

Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread served with a house salad with mustard vinaigrette  14.00

Avocado and Cheddar Sandwich

Avocado, Vermont sharp white cheddar on lightly toasted whole wheat bread with basil mayonnaise, lettuce and tomatoes. Served with a house salad or French fries.  14.00

Smoked Salmon

With goat cheese, cucumbers, tomatoes and watercress on whole wheat toast. Served with fresh fruit or salad  15.00

BRUNCH ULTIMATE COCKTAILS

G.E.T.E Bloody Mary

Our classic Bloody Mary  10

Blue Blood

Our already famous Bloody Mary with a skewer of Maytag Blue Cheese olives   12

Bacon Bloody

G.E.T.E Bloody Mary with a strip of our thick sliced double smoked bacon  12

The “All-In” Bloody Mary

With slice of bacon and a skewer of the Maytag Blue Cheese stuffed with olives   13

The Bloody Matadaor

Bloody Mary with beef bullion and tequila and topped with beer  12

Mimosa

Champagne with orange juice. (Substitute grapefruit, pineapple, cranberry, peach puree or pomegranate)  9

La Michelada

Bloody Mary topped with beer with a salted rim  9

Pear Peak

Champagne with St. Germain and pear puree   11

Bubbulicious

Cedilla and grapefruit juice topped with champagne  11

Smokey  46

Marker’s Mark 46 with chipotle and fresh sour mix  12

Wavy Lemonade

Citron Vodka with St. Germain and homemade pink lemonade  11

Beta Carrotini

Hendrick’s, Cointreau with carrot and orange juice  12