~ Serving American home cooking on the Upper West Side Since 1981 ~

Good Enough to Eat Blog

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by gete on June 13, 2016

Celebrate Fathers’ Day with Dad at Good Enough to Eat and enjoy Fried Shrimp with a Spicy Cocktail Sauce or the Iceberg Wedge with Bacon, Blue Cheese, Tomato and Cucumbers with Ranch Dressing. For entrée, Father’s Day diners can chose between the Good Enough To Eat Crab Cakes with Tartar Sauce, Fried Chicken Breast with Cream Gravy or Grilled NY Strip Steak with Jack Daniels BBQ Sauce. End your meal on a sweet note with Apple Sour Cream Pie with a Toasted Walnut Crumble. Check out all of our specials here and then reserve your table! Fathers-day-custom

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Easter at Good Enough to Eat

March 23, 2016

We’ll be celebrating our favorite spring holiday, Easter, with classic home-style dishes like our House-Baked Ham with Maple-Orange Sweet Potatoes, and Sauteed String Beans just like Grandma used to make! Check out our specials here and then reserve your table! 

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Sea Scallops with Mango Lime Coulis

June 20, 2013

Mango Coulis  Ingredients 1 ripe mango 1 fresh lime ½ cup dry white wine Preparation Peel the mango and cut fruit off of seed, puree in a food processor with the wine until smooth. Use a zester to scrape of the green rind off the lime, then squeeze juice out and add both to mango [...]

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Thinking Back On Good Enough To Eat Times

June 13, 2013

So exciting times ahead for Good Enough To Eat and as we pack up the restaurant to mooove to 520 Columbus we fondly remember so many wonderful things. Michele, our pastry chef and the woman behind our famous cakes & cookies, shares with us her memories of our old home.  ” Hi, I think of [...]

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Orechiette Pasta Recipe with Roasted Red Pepper Basil Sauce

May 25, 2013

Serves 2 Ingredients 3 red peppers 2 Tablespoons olive oil ½ cup minced shallots 2 teaspoons minced garlic 1 cup white wine 1 teaspoon kosher salt ½ teaspoon black pepper 2 tablespoons chopped fresh basil Broccoli Asparagus Peas Orechiette Pasta Preparation Rub oil on the peppers and roast in a 350 degree oven 20- 30 [...]

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520 Columbus Ave. (At 85th Street) New York, NY, 10024 ~ (212) 496 0163