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DINNER MENU

STARTERS

Grilled Corn Bread

Good Enough to Eat style cornbread with whole kernel corn, served with a side of honey  6.50

Homemade Potato Chips

With onion dip  7.00

Crispy Onion Rings

Light and fluffy buttermilk onion rings with BBQ dipping sauce  7.00

Spinach Salad

Baby spinach, sliced Granny Smith apples, Vermont sharp white cheddar cheese cubes, toasted pumpkins seeds, red onion & green peas tossed with a red wine vinaigrette  Sm 9.00  Lg 15.00

Quesadilla of the Day

See tonight’s specials (market price)

Beer-Battered Chicken Fingers or Shrimp

Served with honey mustard or BBQ sauce
Chicken  9.50
Shrimp 12.00

Buffalo Shrimp

With carrot and celery sticks served with blue cheese drip  12.00

Guacamole and Chips  9.00

SOUPS & SALADS

All Salads Come With Fresh Good Enough To Eat French Bread

Mustard or Pesto Vinaigrette, Ranch, Blue Cheese, Mediterranean, Tomato Balsamic

Soup of the Day

Cup  4.50 / Bowl  7.00
With a salad and our griddled biscuits  13.00

Chili of the Day

With sour cream, cheddar cheese and onions
Bowl: (with salad and griddled biscuits)  13.00
Cup: (tortilla chips over brown rice) 6.50

Caesar Salad

Crispy hearts of romaine with garlic croutons and Good Enough To Eat’s homemade Caesar dressing topped with anchovies  14.00
with Cajun-grilled chicken breast add  4.00
Add steak add  5.00
Add shrimp add 6.00

Soup and Half a Sandwich

Soup and half of a sandwich on homemade toast  12.50

Chopped Salad

Romaine, turkey, bacon, carrots, celery, corn, your choice of cheese. Tossed in our mustard Vinaigrette 17.00

Smoked Salmon Salad

Mixed greens, red onions, garlic croutons, green peas & capers.
Tossed in a creamy ranch dressing and topped with smoked salmon  19.00

Vegetable Napoleon

Roasted Portobello mushrooms, sweet potato, red bell peppers, zucchini and yellow squash served on a bed mixed greens.
Tossed in a tomato balsamic vinaigrette and grilled Focaccia bread  16.75
Top it with crumbled goat cheese add  2.00

BREAKFAST ITEMS AVAILABLE

Vegan Tofu Scramble

Served with a house salad or brown rice and choice of whole wheat toast or pita pocket   13.00

Asian Vegan Tofu Scramble

With sesame soy vegetables, served with brown rice or salad and choice of whole wheat toast or pita pocket  14.50

Gramercy Park Omelette

With slices of Granny Smith apples & Vermont sharp white cheddar cheese  13.00

Migas

Scrambled eggs tri-colored tortilla chips, onions, cilantro, roasted bell peppers & Velveeta cheese served with a side of sour cream, salsa and two flour tortillas (instead of biscuits)  12.75

Lumber Jack

Two pancakes, two strips of bacon and two scrambled eggs  14.00

DINNER MENU

Macaroni & Cheese

Ziti baked with cheddar, mozzarella, gruyere and Parmesan cheese  14.50

Fish & Chips

Beer-battered cod fish served with French fries, malt vinegar and tartar sauce  16.00

Good Enough To Eat Turkey Burger

8 oz. burger on a homemade pepper roll with a lettuce, tomatoes, pickle and French fries  14.00
Buffalo Style  15.50
With sharp cheddar, jalapeno jack, mozzarella, blue cheese, gryere or Velveeta  add.200
With bacon, chili, sauteed mushrooms or grilled onions  add  3.00

Vegetable Burger

Our mix of grains, barley, sauteed vegetables, toasted peanuts & sesame seeds in a pita with a side of Tahnini and served with a salad field greens and mustard vinaigrette  14.00

Good Enough To Eat Turkey Club

Roasted turkey, BLT with mayonnaise on our homemade chili onion toast & served with macaroni salad  15.00

Beer-Battered Chicken Fingers

Served with honey mustard or BBQ dipping sauce and French fries  15.00
with shrimp  add 4.00

Tuna Melt

Tuna salad sliced tomatoes and cheddar on whole wheat toast served with a house salad or French fries  14.00

ENTREES

Served with assorted homemade breads & a house salad with our mustard vinaigrette dressing

Lemon Parmesan Chicken Breast

Served over fettuccine and tossed with tomato consasse  21.00

Charcoal-Grilled New York Strip Steak

Prime Black Angus New York Strip  10 oz. steak served with mushrooms and red wine reduction, baked potato and vegetable of the day  27.00

Traditional Turkey Dinner

Roasted turkey with cornbread stuffing, gravy, cranberry relish, mashed potatoes and sauteed kale  20.00

Meatloaf Dinner

Served with a side of gravy, mashed potatoes and peas & carrots with fresh dill butter  18.50

Pork Chop Dinner

12 oz. center-cut pork chop & cider gravy with maple orange mashed sweet potatoes  19.50

1/2 Free Range Roasted Chicken

With seasonal roasted vegetables and mashed potatoes of the day  19.50

Seasonal Vegetarian Platter

Macaroni & cheese, sauteed kale and whiskey pear succotash  16.50

Three Bean Vegetarian Chili

A medley of southwestern-spiced vegetables topped with sour cream, chopped red onion, and cheddar cheese over brown rice with a side of griddled biscuits  16.50

Chili of the Day

With sour cream, cheddar cheese and onions
Bowl: (with salad and griddled biscuits)  12.50
Cup: (tortilla chips over brown rice) 6.25

Fish of the Day

Chef’s fresh pick of the day. Please see our daily specials!

Vegetable Mountain

Stir-fried carrots, zucchini, red bell peppers, scallions, radishes, broccoli and red and green cabbage served over brown sticky rice with ginger-watercress sauce  14.50
with Grilled Chicken Breast add 3.00
with Steak add  4.00
with Shrimp add  5.00

Chipotle Shrimp

Shrimp tossed with pasta and mixed vegetables in a chipotle cream sauce served with our homemade focaccia  19.50

SIDES

Macaroni & Cheese  7.50

Sauteed Kale  5.50

Mixed Green Salad  5.50

Caesar Salad  6.50

Chicken Breast  6.00

Collard Greens  5.50

Garlic Bread  3.75

Broccoli  5.50

Hanger Steak  7.00

Vegetable of the Day  5.50

Mashed Potatoes (regular, daily special or maple orange sweet potato)  5.00

Hand Cut French Fries or Potato Chips  4.50

Griddled Buttermilk Biscuits & Strawberry Butter  3.50

Salmon OR Shrimp (5 ea)  12.00

Substitutions or Additions – 1.00
Substitute Fruit – add  3.00 / Substitute Smoked Salmon – add  5.00