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SCRATCH KITCHEN / SOURCING

“Everything we prepare in our kitchen is proudly made from scratch”

That means we never buy anything pre-made – just raw ingredients. All of our soups and sauces are made here daily by our kitchen team. We bake all of our own bread, biscuits, cakes, pies and cookies daily. Our selections are made from the finest sourced ingredients this country has to offer. Whenever possible, we support our local farmers and merchants.

“We know you’ll enjoy the tremendous amount of care and love that goes into the preparation of our food and beverages…”

“Organic Chicken & Turkey – Schatzie’s Butcher Shop, UWS, Manhattan Organic Maple Syrup – Doerfler Maple Farm, Canada Natural Farm Eggs – Brey’s, Bethel, NY Fresh Seafood – Various sources from the Northern Atlantic coast Coffee – Porto Rico Coffee Company, Greeenwich Village Fresh Vegetables – Satur Farms, Long Island”

Breakfast Menu

Waffle and French Toast batter made daily!

We serve Doerfler Maple Farm organic Maple Syrup.

FOUR GRAIN OATMEAL PANCAKES, HOMEMADE WAFFLES AND FRENCH TOAST

Good Enough To Eat Pancakes

Three Pancakes served with strawberry butter and organic maple syrup  12.50

Apple Pancake

One large pancake filled with apple slices, topped with apple-raisin compote, sour cream and sprinkled with cinnamon sugar  13.00

Banana Walnut Pancakes

Three pancakes with walnuts and sliced bananas  13.50

Peter Paul Pancakes

Three pancakes with Belgian chocolate and coconut, topped with toasted coconut  13.50

Lumber Jack

Two pancakes, two strips of bacon and two scrambled eggs  14.00

Mama’s Silver Dollar Pancakes

(white flour) with a cup of fresh fruit  13.95

Strawberry Almond Waffle (Seasonal)

One almond waffle with toasted almonds and strawberries  12.50

Waffle and French Toast batter made daily!

Good Enough to Eat Waffles

Two waffles served with orange butter  12.00

Bacon Waffle

Filled with pieces of our double smoked bacon and served with fresh fruit  13.50

Good Enough to Eat French Toast

Made with our cinnamon-swirl bread  12.50
With cocoa, sugar, raisins and walnuts  add 3.00

Pumpkin French Toast

Our homemade pumpkin bread topped with cranberry compote  14.00

Blueberry Pancakes (Seasonal)

Three pancakes with fresh blueberries  13.00

Peach French Toast (Seasonal)

Cinnamon swirl french toast with sliced peaches  13.00

EGGS / OMELETTES

Eggs and Omelettes are made with Brey Farm eggs from Bethel, NY and are served with buttermilk biscuits made by our pastry chef daily!

Egg whites – add 2.00 per order

Three Eggs

Cracked and cooked to order  10.00

Special Scramble

Red onion, tomatoes, and fresh dill  11.00

Country Scramble

Sliced new potatoes and sauteed onions  11.00

Protein Special

Two eggs with melted cheese and two meats (no biscuits – gluten free)  15.50

Deep South

Three scrambled eggs with biscuits and sausage gravy  12.50

Migas

Scrambled eggs with tri-colored tortilla chips, cilantro, onions, bell pepper and cheese served with sour cream, salsa and two flour tortillas (instead of biscuits)  12.50

Mexican Scramble

Topped with Pepper Jack cheese and served with salsa and two flour tortillas (instead of biscuits)  12.00

BLT Omelette

With our double-smoked bacon, tomato and Gruyere cheese (no lettuce!)  13.00

Provencal

With roasted red and green peppers, Spanish Onion and goat cheese  13.00

Astoria

With our homemade sausage, fresh spinach and feta cheese  13.00

Wall Street

With baked ham and Vermont sharp white cheddar cheese  13.00

Gramercy Park

With slices of Granny Smith apples and Vermont sharp white cheddar cheese  13.00

Little Italy

With roasted mushrooms, sun dried tomatoes and fresh mozzarella cheese  13.00

Upper West Side

With smoked salmon, cream cheese and dill  13.00

Our omelette style is traditional loose preparation.
Tell your server if you prefer well-done!

OTHER BREAKFAST SELECTIONS

Two Eggs, Any Style

Served with home fries and your choice of bacon or sausage (gluten-free)  13.00

Corned Beef Hash

Chunks of corned beef and potatoes with two poached eggs and buttermilk biscuits  13.00

Ham and Scrambled Egg Sandwich

On a homemade oat roll and served with home fries  12.00

Farmhouse Breakfast

Dill-onion toast topped with two poached eggs. Served with two pieces of park sausage  12.00

Vegan Tofu Scramble

Served with house salad or brown rice. Choice of whole wheat toast or pita bread  12.50

Mexican Scramble

Topped with Pepper Jack cheese and served with salsa and two flour tortillas (instead of biscuits)  10.00

Asian Vegan Tofu Scramble

With sesame-soy vegetables. Served with brown rice or salad and choice of whole wheat toast or pita bread  12.50

Fresh Seasonal Fruit

Cup: $5.50

Bowl: Served over lowfat yogurt or cottage cheese  10.50

Homemade Granola

With fresh fruit and milk or lowfat yogurt  11.50

Steel Cut Oatmeal

With brown sugar and cinnamon toast  9.00
Add bananas or raisins  1.50

EXTRAS

Bacon or Ham  6.00
Smoked Salmon  7.00
Corned Beef Hash 6.75
Homemade Pork or Turkey Sausage Patties 5.50
Home Fries  4.25
Grits  3.00  Add cheese  1.00
Two Slices of French Toast  8.50
Two Pancakes  8.50
One Waffle  8.50
Toasted Homemade Bread  2.75
Two Buttermilk Biscuits  3.50
Sausage Gravy  4.50
Cup of Granola  6.50
Cup of Oatmeal with Brown Sugar  5.50
Cup of Yogurt or Cottage Cheese  3.00
Side Salad  5.50
Side of Two Eggs   8.00
Egg Whites (Per Order) add 2.00
Scrambled Tofu 5.50 / Asian Tofu 6.50
Strawberry Butter 2.00
Side Salmon 9.00

BEVERAGES

Organic French Roast Coffee  3.25
Tea  3.00
Cafe au Lait  4.00
Espresso  3.50
Cappuccino, Latter or Chai Latter  5.00
Milk  4.00 /  Soy Milk  3.50
Hot Cocoa  4.25
Cold Cider  4.00
Iced Tea or Coffee 3.50 / Iced Sweet tea  3.75
Iced Cappuccino or Latte  5.00
Steamed Milk  3.00
Chocolate Milk  4.00
Fresh Squeezed Orange or Grapefruit Juice  4.75
Cranberry, Apple or Tomato Juice  4.00
Pineapple Juice  4.00
Cranberry, Apple or Tomato Juice  4.00
Pink Lemonade  4.00
Fountain Sodas  3.00
Bottled Root Beer or Ginger Beer  4.00

Bloody Mary’s & Mimosas, Beer & Full Bar – Ask your server for full menu.

SOUP MEALS AND SALADS

All salads made with homemade French bread

Bowl of Soup and Salad

Soup of the day served with a house salad tossed with our mustard vinaigrette with grilled buttermilk biscuits  11.00

Mac n Cheese

Ziti baked with sharp white cheddar, mozzarella, gruyere and Parmesan cheeses  13.50

Chili of the Day

With sour cream, cheddar cheese, onions and tortilla chips over brown rice.  6.50 / cup
Bowl (with salad and grilled biscuits) / 13.00

Chopped Salad

Romaine, turkey, bacon, carrots, celery, and corn with Vermont cheddar cheese and our mustard vinaigrette  17.00

Caesar Salad

Crispy Romaine hearts and garlic croutons tossed with our Caesar dressing and topped with anchovies  14.00
Add Cajun chicken breast  4.00
Add grilled shrimp 6.00

SANDWICHES

All bread is baked on premise nightly

Good Enough to Eat Turkey Club

Organic fresh roasted turkey with bacon, lettuce tomatoes and mayonnaise on dill onion bread, served with macaroni salad   15.50

Open-faced Tuna Mel

Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread served with a house salad with mustard vinaigrette  15.50

Avocado and Cheddar Sandwich

Avocado, Vermont sharp white cheddar on lightly toasted whole wheat bread with basil mayonnaise, lettuce and tomatoes. Served with a house salad or French fries.  14.50

Smoked Salmon

With goat cheese, cucumbers, tomatoes and watercress on whole wheat toast. Served with fresh fruit or salad  15.50

BRUNCH ULTIMATE COCKTAILS

G.E.T.E Bloody Mary

Our classic Bloody Mary  11

Blue Blood

Our already famous Bloody Mary with a skewer of Maytag Blue Cheese olives   12

Bacon Bloody

G.E.T.E Bloody Mary with a strip of our thick sliced double smoked bacon  12

The “All-In” Bloody Mary

With slice of bacon and a skewer of the Maytag Blue Cheese stuffed with olives   13

The Bloody Matadaor

Bloody Mary with beef bullion and tequila and topped with beer  12

Mimosa

Champagne with orange juice. (Substitute grapefruit, pineapple, cranberry, peach puree or pomegranate)  10

La Michelada

Bloody Mary topped with beer with a salted rim  10

Pear Peak

Champagne with St. Germain and pear puree   12

Bubbulicious

Cedilla and grapefruit juice topped with champagne  12

Smokey  46

Marker’s Mark 46 with chipotle and fresh sour mix  12

Wavy Lemonade

Citron Vodka with St. Germain and homemade pink lemonade  12

Beta Carrotini

Hendrick’s, Cointreau with carrot and orange juice  12

DINNER MENU

STARTERS

Grilled Corn Bread

Good Enough to Eat style cornbread with whole kernel corn, served with a side of honey  6.50

Homemade Potato Chips

With onion dip  7.00

Crispy Onion Rings

Light and fluffy buttermilk onion rings with BBQ dipping sauce  7.00

Spinach Salad

Baby spinach, sliced Granny Smith apples, Vermont sharp white cheddar cheese cubes, toasted pumpkins seeds, red onion & green peas tossed with a red wine vinaigrette  Sm 9.00  Lg 15.00

Quesadilla of the Day

See tonight’s specials (market price)

Beer-Battered Chicken Fingers or Shrimp

Served with honey mustard or BBQ sauce
Chicken  9.50
Shrimp 12.00

Buffalo Shrimp

With carrot and celery sticks served with blue cheese drip  12.00

Guacamole and Chips  9.00

SOUPS & SALADS

All Salads Come With Fresh Good Enough To Eat French Bread

Mustard or Pesto Vinaigrette, Ranch, Blue Cheese, Mediterranean, Tomato Balsamic

Soup of the Day

Cup  4.50 / Bowl  7.00
With a salad and our griddled biscuits  13.00

Chili of the Day

With sour cream, cheddar cheese and onions
Bowl: (with salad and griddled biscuits)  13.00
Cup: (tortilla chips over brown rice) 6.50

Caesar Salad

Crispy hearts of romaine with garlic croutons and Good Enough To Eat’s homemade Caesar dressing topped with anchovies  14.00
with Cajun-grilled chicken breast add  4.00
Add steak add  5.00
Add shrimp add 6.00

Soup and Half a Sandwich

Soup and half of a sandwich on homemade toast  12.50

Chopped Salad

Romaine, turkey, bacon, carrots, celery, corn, your choice of cheese. Tossed in our mustard Vinaigrette 17.00

Smoked Salmon Salad

Mixed greens, red onions, garlic croutons, green peas & capers.
Tossed in a creamy ranch dressing and topped with smoked salmon  19.00

Vegetable Napoleon

Roasted Portobello mushrooms, sweet potato, red bell peppers, zucchini and yellow squash served on a bed mixed greens.
Tossed in a tomato balsamic vinaigrette and grilled Focaccia bread  16.75
Top it with crumbled goat cheese add  2.00

BREAKFAST ITEMS AVAILABLE

Vegan Tofu Scramble

Served with a house salad or brown rice and choice of whole wheat toast or pita pocket   13.00

Asian Vegan Tofu Scramble

With sesame soy vegetables, served with brown rice or salad and choice of whole wheat toast or pita pocket  14.50

Gramercy Park Omelette

With slices of Granny Smith apples & Vermont sharp white cheddar cheese  13.00

Migas

Scrambled eggs tri-colored tortilla chips, onions, cilantro, roasted bell peppers & Velveeta cheese served with a side of sour cream, salsa and two flour tortillas (instead of biscuits)  12.75

Lumber Jack

Two pancakes, two strips of bacon and two scrambled eggs  14.00

DINNER MENU

Macaroni & Cheese

Ziti baked with cheddar, mozzarella, gruyere and Parmesan cheese  14.50

Fish & Chips

Beer-battered cod fish served with French fries, malt vinegar and tartar sauce  16.00

Good Enough To Eat Turkey Burger

8 oz. burger on a homemade pepper roll with a lettuce, tomatoes, pickle and French fries  14.00
Buffalo Style  15.50
With sharp cheddar, jalapeno jack, mozzarella, blue cheese, gryere or Velveeta  add.200
With bacon, chili, sauteed mushrooms or grilled onions  add  3.00

Vegetable Burger

Our mix of grains, barley, sauteed vegetables, toasted peanuts & sesame seeds in a pita with a side of Tahnini and served with a salad field greens and mustard vinaigrette  14.00

Good Enough To Eat Turkey Club

Roasted turkey, BLT with mayonnaise on our homemade chili onion toast & served with macaroni salad  15.00

Beer-Battered Chicken Fingers

Served with honey mustard or BBQ dipping sauce and French fries  15.00
with shrimp  add 4.00

Tuna Melt

Tuna salad sliced tomatoes and cheddar on whole wheat toast served with a house salad or French fries  14.00

ENTREES

Served with assorted homemade breads & a house salad with our mustard vinaigrette dressing

Lemon Parmesan Chicken Breast

Served over fettuccine and tossed with tomato consasse  21.00

Charcoal-Grilled New York Strip Steak

Prime Black Angus New York Strip  10 oz. steak served with mushrooms and red wine reduction, baked potato and vegetable of the day  27.00

Traditional Turkey Dinner

Roasted turkey with cornbread stuffing, gravy, cranberry relish, mashed potatoes and sauteed kale  20.00

Meatloaf Dinner

Served with a side of gravy, mashed potatoes and peas & carrots with fresh dill butter  18.50

Pork Chop Dinner

12 oz. center-cut pork chop & cider gravy with maple orange mashed sweet potatoes  19.50

1/2 Free Range Roasted Chicken

With seasonal roasted vegetables and mashed potatoes of the day  19.50

Seasonal Vegetarian Platter

Macaroni & cheese, sauteed kale and whiskey pear succotash  16.50

Three Bean Vegetarian Chili

A medley of southwestern-spiced vegetables topped with sour cream, chopped red onion, and cheddar cheese over brown rice with a side of griddled biscuits  16.50

Chili of the Day

With sour cream, cheddar cheese and onions
Bowl: (with salad and griddled biscuits)  12.50
Cup: (tortilla chips over brown rice) 6.25

Fish of the Day

Chef’s fresh pick of the day. Please see our daily specials!

Vegetable Mountain

Stir-fried carrots, zucchini, red bell peppers, scallions, radishes, broccoli and red and green cabbage served over brown sticky rice with ginger-watercress sauce  14.50
with Grilled Chicken Breast add 3.00
with Steak add  4.00
with Shrimp add  5.00

Chipotle Shrimp

Shrimp tossed with pasta and mixed vegetables in a chipotle cream sauce served with our homemade focaccia  19.50

SIDES

Macaroni & Cheese  7.50

Sauteed Kale  5.50

Mixed Green Salad  5.50

Caesar Salad  6.50

Chicken Breast  6.00

Collard Greens  5.50

Garlic Bread  3.75

Broccoli  5.50

Hanger Steak  7.00

Vegetable of the Day  5.50

Mashed Potatoes (regular, daily special or maple orange sweet potato)  5.00

Hand Cut French Fries or Potato Chips  4.50

Griddled Buttermilk Biscuits & Strawberry Butter  3.50

Salmon OR Shrimp (5 ea)  12.00

Substitutions or Additions – 1.00
Substitute Fruit – add  3.00 / Substitute Smoked Salmon – add  5.00

IN BETWEEN MENU

SOUP MEALS, APPETIZERS AND SALADS

Grilled Corn Bread

Good Enough to Eat style cornbread with whole kernel corn, served with a side of honey  6.50

Tri-Colored Nachos

With cheese and chili of the day or vegetarian chili  9.00

Beer-Battered Chicken Fingers

Served with honey mustard or BBQ sauce  9.50

Soup of the Day

Cup  4.00 / Bowl  6.50
With a salad and our griddled biscuits  10.50

Chili of the Day

With sour cream, cheddar cheese and onions
Bowl: (with salad and griddled biscuits)  12.50
Cup: (tortilla chips over brown rice)  6.25

Mac n Cheese

Ziti baked with sharp white cheddar, mozzarella gruyere and parmesan cheeses  13.50

Caesar Salad

Crispy hearts of romaine with garlic croutons and Good Enough To Eat’s homemade Caesar dressing topped with anchovies  13.50
with Cajun-grilled chicken breast add  3.00
with steak add  4.00
with shrimp add  5.00

Chopped Salad

Romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette  16.00

Good Enough To Eat Salad

Tender broccoli, cauliflower, zucchini, new potatoes, yellow squash, mushrooms and crispy red and green bell peppers on a bed of greens, topped with shredded red cabbage and mozzarella with our mustard vinaigrette  14.00
with Cajun chicken breast  17.00

BREAKFAST & LUNCH ITEMS AVAILABLE

Lumber Jack

Two pancakes, two strips of bacon and two scrambled eggs  13.00

The Burger

8 oz of our blend of ground beef on a pepper roll with lettuce, tomatoes and pickle with French fries  14.00
with jalapeno jack, sharp cheddar, gruyere, mozarella, blue or goat cheese  15.00

Turkey Burger

8 oz of fresh ground turkey on an oat roll with lettuce, tomatoes and pickle with French Fries  14.00
with cheese add  2.00 /  with bacon add  3.00

Good Enough to Eat Turkey Club

Organic fresh roasted turkey with bacon, lettuce, tomatoes and mayonnaise on dill onion bread, served with macaroni salad  14.75

BLT Sandwich

Our double-smoked thick slab bacon with lettuce, tomatoes and basil mayonnaise on whole wheat toast.
Served with home fries or fresh fruit  13.50

Open-faced Tuna Melt

Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread served with a house salad with mustard vinaigrette  14.75

BRUNCH COCKTAILS

g.e.t.e.’s bloody mary

a hangover cure, wake-up call, or breakfast on the rocks, ours mends what ail you… generally served in the morning, whatever means to you. =)

with Absolut – Absolut Peppar – Absolout Citron – Stolichnaya: add $1

with Tito’s (Gluten Free) – Crop Tomato or Cucumber – Belevedere – Grey Goose – Ketel One: add $2

9

garnish choices

skewer of olives, gerkins, pepperoncinis or jalapenos – 1 ea.

skewer of maytag blue cheese-stuffed olives – 2 ea.

a strip of g.e.t.e.’s thick cut double-smoked, sugar-cured bacon – 2 ea.

also delicious

bloody cab – with Bordauex instead of Vodka  10

bloody maria – with Tequila   10

bloody geisha – with Sake  10

bloody queen – with Gin  11

bloody pirated – with Captain Morgan’s spiced rum  11

screw mary – Stoli O. O.J. and g.e.t.e.s’ bloody mary mix  11

mimosa (champagne and orange juice)

also… grapefruit, pineapple, cranberry, peach puree or pomegranate.

9

chelada

Pacifico Clara with fresh lime juice over ice with a wedge of lime in a salted rimmed glass. Very refreshing!

8

la michelada (meaning “my little cold one”)

a refreshing twist on the Bloody Mary: Pacifico Clara…. served over ice in a pint glass rimmed with salt and Cayenne pepper with our g.e.t.e. hot and spicy mix. You can’t go wrong with the Michelada!

9

Black Gold – Coffee, Grand Mariner, Amaretto and cinnamon schnapps.

Cafe L Orange – Coffee, Courvoisier V.S.O.P, Cointreau and Grand Marnier.

Cinnamon Kiss – Hot chocolate, Godiva Liquer and cinnamon schnapps.

Cinnamon Toast – Hot cider, Bacardi Apple and cinnamon schnapps.

French Twist – Hot cider, Calvados and Mount Gay.

Good Karma – Coffee, Godiva Liquer, Frangelico and Bailey’s.

Peppermint Patty – Hot chocolate, peppermint schnapps and whipped cream.

Sweet Dreams – Hot cider, Captain Morgan’s and Southern Comfort.

Espress – Oh! – Coffee, Van Gogh Double Espresso Vodka, Kahlua and Bailey’s

Huge & Kisses – Hot Chocolate, Absolut Vanilia, Godovia, Liquer and Bailey’s.

Mocha Fusion – Coffee, Absolut Vanilia, Kahlua, Godiva Liquer and Bailey’s.

Mixologist: Ellie Feitosa – Winter 2013

BRUNCH COCKTAILS

Bubbles

11

Aperolita – Champagne, Aperol and fresh grapefruit juice.

Bubbulicious – Cedilla and grapegruit juice topped with Champagne.

Flirtini – Veev Acai, Cointreau, pineapple and cranberry juices topped with Champagne.

Melon Drama – Stoli Ohranj, Midori, orange juice topped with Champagne.

Pear Peak – Champagne, St. Germain and pear puree.

Rio Royale – Champagne and Cedilla.

The Big Mama – Champagne, Grand Marnier or Cointreau and fresh orange juice.

On The Rocks

12

Antioxidant – Veev Acai Spirit, Cedilla, lemon juice, simple syrup and bitters.

Autumn Leaves – Amaretto Disaronno, Stoli Ohranj, apple cider and orange juice.

Beta Carrotini – Hendrick’s, Cointreau, carrot and orange juices.

Brazilian Mule – Van Gogh Double Espresso Vodka, peppermint Schnapps and ginger beer.

Citron Lemonade – Ketel One Citroen and homemade pink lemonade.

Lester’s Punch – Malibu Black, Disaronno, cranberry and orange juices.

Paloma – Patron Silver, grapefruit juice and a splash of 7 up, rimmed with salt.

Satisfaction – Bulldog Gin, Pama Liquer, tonic water and fresh lime juice.

Sex on the Roof Top – Malibu, Midori, orange juice and a splash of grendaline.

Smokey ’46 – Maker’s Mark 46, sour mix and a touch of chipotle.

St. Tropez – Absolute Citron, St. Germain, lemon juice and a club soda.

Warm Up

11

Black Gold – Coffee, Grand Mariner, Amaretto and cinnamon schnapps.

Cafe L Orange – Coffee, Courvoisier V.S.O.P, Cointreau and Grand Marnier.

Cinnamon Kiss – Hot chocolate, Godiva Liquer and cinnamon schnapps.

Cinnamon Toast – Hot cider, Bacardi Apple and cinnamon schnapps.

French Twist – Hot cider, Calvados and Mount Gay.

Good Karma – Coffee, Godiva Liquer, Frangelico and Bailey’s.

Peppermint Patty – Hot chocolate, peppermint schnapps and whipped cream.

Sweet Dreams – Hot cider, Captain Morgan’s and Southern Comfort.

Espress – Oh! – Coffee, Van Gogh Double Espresso Vodka, Kahlua and Bailey’s

Huge & Kisses – Hot Chocolate, Absolut Vanilia, Godovia, Liquer and Bailey’s.

Mocha Fusion – Coffee, Absolut Vanilia, Kahlua, Godiva Liquer and Bailey’s.

Mixologist: Ellie Feitosa – Winter 2013

SOUP MEALS, APPETIZERS AND SALADS

All salads made with homemade French bread

Bowl of Soup and Salad

Soup of the day served with a house salad tossed with our mustard vinaigrette with grilled buttermilk biscuits  11.00

Soup and Half Sandwich

Soup of the day with half a sandwich on homemade bread  12.50

Mac n Cheese

Ziti baked with sharp white cheddar, mozzarella, gruyere and Parmesan cheeses  13.50

Chili of the Day

With sour cream, cheddar cheese, onions and tortilla chips over brown rice.  6.50 / cup
Bowl (with salad and grilled biscuits) / 13.00

Caesar Salad

Crispy Romaine hearts and garlic croutons tossed with our Caesar dressing and topped with anchovies  14.00
Add Cajun chicken breast  4.00
Add grilled shrimp  6.00

Chopped Salad

Romaine, turkey, bacon, carrots, celery, and corn with Vermont cheddar cheese and our mustard vinaigrette  17.00

Spinach Salad

Fresh baby spinach, cubes of Granny Smith apples, Cajun-spiced walnuts and sliced red onion with a light crumbly bleu cheese vinaigrette  15.00

Good Enough to Eat Salad

Tender broccoli, cauliflower, new potatoes, zucchini, yellow squash, mushrooms and crispy red and green bell peppers on a bed of greens, topped with shredded red cabbage and mozzarella with our mustard vinaigrette  15.00
Add Cajun chicken breast  4.00
Add grilled shrimp  6.00

Honey Walnut Chicken Salad

Organic pulled chicken, toasted walnuts, red grapes, cucumbers, red onions and celery in a light honey Waldorf mayonnaise dressing on a bed of field greens  18.50

SANDWICHES / BURGERS / SHAKES

Good Enough to Eat Turkey Club

Organic fresh roasted turkey with bacon, lettuce tomatoes and mayonnaise on dill onion bread, served with macaroni salad   15.50

BLT Sandwich

Our double-smoked thick slab bacon with lettuce, tomatoes and basil mayonnaise on whole wheat toast. Served with home fries or fresh fruit  13.95

Open-faced Tuna Melt

Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread served with a house salad with mustard vinaigrette  15.50

Old Fashioned Grilled-Cheese Sandwich

Served with a house salad with mustard vinaigrette  11.50
with tomatoes  add  1.50
with ham or bacon  add  3.00

Smoked Salmon

With goat cheese, cucumbers, tomatoes and watercress on whole wheat toast. Served with fresh fruit or salad  15.50

Avocado and Cheddar Sandwich

Avocado, Vermont sharp white cheddar on lightly toasted whole wheat bread with basil mayonnaise, lettuce and tomatoes.
Served with a house salad or french fries.  14.50

The Burger

8 oz of our blend of ground beef on a pepper roll with lettuce, tomatoes and pickle with Fresh fries  14.00

Turkey Burger

8 oz of fresh ground turkey on an oat roll with lettuce, tomatoes and pickle with French fries  14.00

Vegetable Burger

Our own mix of grains, barley, roasted peanuts, sesame seeds and sauteed vegetables in a pita pocket with a side of tahini, served with a green salad with mustard vinaigrette  14.00
Add Monteray Jack, sharp cheddar, Gruyere, mozzarella, bleu or goat cheese, bacon  3.00
Add Buffalo sauce  2.00

SHAKES

Vanilla, Chocolate, Strawberry  7.75
Super Shakes  8.50 (Red Velvet, Mint Chocolate Chip or Caramel Brittle)
Spike it! Add 5.00

DESSERTS

All cakes, pies, cookies, ice cream, etc. are made here in our kitchen. Selections vary on a daily basis so please see our pastry case and ask your server for details on Michele’s specials.
*contains nuts

CAKES

Devil’s Food Cake  7.50

Banana Walnut Cake  7.50

Carrot *  7.50

Coconut

German Chocolate *  8.00

Coffee  7.00

Yellow with chocolate frosting (Mon nights)  8.00

Banana Chocolate Chip with peanut butter frosting (thurs nights)  8.00

PIES

Pumpkin  7.50

Pecan *  8.00

Seasonal Fruit  7.50

Fruit Sour Cream *  7.50

Lemon Meringue (wed night)  8.00

OTHER GOODIES

Fruit Crisp  7.00

Chocolate Walnut Brownie *  5.00

Cream Cheese Brownie  5.00

Lemon Squares *  5.00

Raspberry Squares *  5.00

Cookies (may contain nuts – ask!)  3.00

HOMEMADE ICE CREAMS

-ask about our daily specials-

1 Scoop  3.00

2 Scoops  5.50

3 Scoops  8.00

a la mode  3.00

Banana Split  12.00

SODA FOUNTAIN TREATS

Milk Shake  11.00

Brown Cow (root beer & vanilla ice cream)  11.00

Frozen Chocolate Cappuccino  (espresso, cocoa, vanilla ice cream)  11.00

Afogato (espresso over vanilla ice cream)  7.00

BEVERAGES

Coffee or Tea  2.50

Ice Coffee or Ice Tea  3.50

Sweet Tea  3.75

Hot Spiced Cider  4.25

Cold Cider  3.00

Espresso  3.00

Cappuccino  4.00

Iced Cappuccino  4.50

Latte  4.00 … extra shot add 2.00

Cafe au lait  3.50

Chocolate Milk  3.75

Hot Chocolate  4.25 … whipped ice cream add 1.00 … steam milk add 1.00

AFTER DINNER BAR

Dessert Wine:

Reisling Auslesse, Famille Rausen, Germany  9.00
Port Fonseca Bin no. 27, Portugal  8.00

Cognacs:  10.00

Courvoisier, V.S.O.P.
Hennessy V.S.
Calvados Cardinal

Cordials & Liqueurs:  9.00

Amaretto DiSaronno
Bailey’s Irish Cream
Cointreau
Chambord
Drambuie
Frangelico
Godiva
Grand Marnier
Grappa
Kahlua
Ouzo
Starbucks Cream
Starbucks Coffee
Sambuca Romana

Aperitifs:  9.00

Aperol, Campari, Lillet

Coffee Drinks:  10.00

Black Gold – with Grand Marnier, Amaretto & Cinnamon Schnapps
Cafe L Orange – with Courvoisier V.S.O.P, Cointreau, Grand Marnier
Good Karma – with Godvia Liqueur, Frangelico, Baily’s
Iced Bucks – Kahlua, Bailey’s, Butterscotch Shnapps

Dessert Martinis:  11.00

Espresso Oh! – Van Gogh Espresso Vodka, Kahlua
German Chocolate Cake – Absolute Citron, Frangelico
Hugs & Kisses – Absolute Vanilla, Godiva Liquueur, Bailey’s
Mocha Fusion – Absolute Vanilla, Kahlua, Godiva Liqueur, Bailey’s

Mixologist: Ellie Feitosa

KIDS MENU

CHICKEN FINGERS  $6.75
WITH FRENCH FRIES  $8.00

MAC & CHEESE  $7.50
PIZZA  7.50

PASTA WITH BUTTER  5.25
WITH TOMATO SAUCE  6.00

BURGER BITES WITH FRIES  7.25
WITH CHEESE 8.75

SIDE OF CARROTS & CELERY  $3.00