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USA TODAY Travel section Friday January 25th, 2008,
“10 Great Places to start your day sunny side up”
Now here’s an eye-opener: Januaury is “Resolve to Eat Breakfast Month.”´So, before the month is out, we asked Eddy Chavey, food historian, breakfast expert and creator of a website dedicated to his passion for the most important meal of the day (mrbreakfast.com), to share his favorite places with Kathy Bafuffi for USA TODAY.
Chefs come here for breakfast because everything, from the dill onion bread to the sausage is homemade. “You get a comfortable vibe when you see their white picket fence on the busy Upper West Side. It’s a cool, relaxing joint to get a hometown-style breakfast,” Chavey says. “The Grammercy Park omelet, made with apple slices and Vermont cheddar is a standout. Go on a weekday to avoid the long weekend lines.”
Le Routard (Français)
Barriere blanche devnt l’entrée et deco rustique chaleureuse; bienvenue a la ferme! Cote fourneux, on mitonne une cuisine americaine de qualite, copieuse et relevee de petites tonalities europeennes. Egalement des desserts vraiment appetissants. Pas malde monde a midi, pensez a reserver.
Español
Una barrera blanca en la entrada y un ambiente calido y rustic en el interior: Bienvenidos a la granja! Cocina estadounidense de calidad, abundante y salicada de tonalidades europeas. Tambien es salon de te. Pasteles enormes muy sabrosos. Bastante gente al medioidia, acordaos de hacer la reserve.
American Way
"Movie star, recording artist, and fashion icon J.Lo gives us the lowdown on her happening hometown...Good Enough to Eat on Amsterdam and 83rd has great breakfasts..." read more...
Bon Appetit
"City mouse meets country mouse at this comfy Upper West Sider..." read more...
Captial
"In an age where haute, nouvelle and fusion cuisine are revered, culinary professionals have not taken comfort food very seriously...Carrie Levin is one accomplished chef who does..." read more, page 1... page 2
City & Company's
"'We bake all day and all night', says Carrie Levin, chef and owner of this homey neighborhood restaurant know for bountiful breakfasts and classic all-American food..." read more...
Country Home
"Carrie Levin's new cookbook, The Good Enough to Eat Breakfast Cookbook (Warner books; $26), taps into the wildly poplar breakfasts and brunches she serves at her New York café..." read more...
Daily News
"with the sumptuous and beautiful cakes from Good Enough to Eat, this final course will be stress-free..." read more...
Entree
Three page interview with Good Enough to Eat's Carrie Levin. read more, page 1... page 2...page 3
Food Arts
Chef Carrie Levin talks about cooking in small spaces. read more...
New York Family
Good Enough to Eat featured as a family-friendly restaurant. read more...
Eating in New York
The best of restaurants, bars, diners and cafes. read more...
Time Out New York
Chef-owner Carrie Levin cooks from family recipes and serves portions big enough for a famished grizzly bear..." read more...
Zagat Survey
"The 'Vermonty' 'homespun' style at the Upper West Side American 'hits the spot'..." read more...