September 2010
Welcome to The GETE Gazette…Back to School, Happy Rosh Hashanah and Wandering Wednesdays are all about Cowboy Eats from the West…
Rosh Hashanah Dinner, Wednesday, Sept. 8 and Thursday, Sept. 9
We all like to celebrate any Happy New Year that comes around. Looking forward to welcoming you and your families and friends for our special prix fixe Three-Course Dinner with entrée choices of Horseradish Braised Brisket; Grilled Lemon Dill Salmon served on a beautiful end-of-summer salad; or Roast Organic Chicken with Wild Mushroom Sauce. All entrees come with accompaniments. There’s a choice of appetizers and start your sweet year with Michelle’s Assorted Rugelach for dessert. $25.50 per person, exclusive of tax and gratuity for Three-Course Dinner with a complimentary glass of Champagne. For complete menu, visit www.goodenoughtoeat.com. For reservations, please call 212-496-0163, ext. 0. Regular a la carte and special menu items also available.
After-School Milk and Cookies Starting Monday, Sept. 13, 3-5 pm, Mon.-Fri.
Just like the “good ole days” when Mom or the nanny had cookies and milk waiting for the kids when they got come from school, but different – circa 2010. After school, wind-down at Good Enough To Eat. We’ll be offering a plate of mini cookies to be enjoyed with a glass of milk every school day from 3 to 5 p.m. Or, buy a bag of after-school cookies to eat at home or on the way.
Yippee Eye Oh Kayeah, Podners, Wandering West on Sept. Wednesdays
Think TX, WY, UT, CO, MT, NV, N & S DK, AR, NM, OK and MO. Think about mouth-watering vittles such as BBQ, Home on the Range Soup, Steak Sandwich, Western Omelet, Buffalo Burgers, Bean Dip and Nachos, Chili, Burritos, Western Casserole and Yummy Down-Home Pies and Cowboy Cobbler. Also killer margaritas and thirst-quenching beers. 5:30 pm to closing. Start hummin’ and strummin’ your favorites --“Yellow Rose of Texas”, “I’m A Lone Cowhand From The Rio Grande” & “Git Along Little Dogie.” See y’all on: Wednesdays: Sept. 1, 8, 13, 22 and 29!
Go to our original recipes section for Our Baked Beans recipe.
– Carrie Levin, chef/owner